Family Style

(All entrées are served with Fresh Baked Buns, Salad, Chef’s Choice Seasonal Vegetables, Potatoes, Dessert, Freshly Brewed Coffee and Assorted Tea)

Entrée Selections

1. Chicken Supreme
   Stuffed with Wild Rice; Marsala Mushroom Sauce$39.95/pp
2. Rosemary Chicken – Roasted 1/2 Chicken$37.95/pp
3. Chicken Parmesan$40.95/pp
4. Chicken Supreme Pesto
   Stuffed with Cream Cheese; Sundried Tomato Sauce$40.95/pp
5. Veal Milanese
   Breaded Veal with Capers, Fresh Parsley, and Lemon$45.50/pp
6. Roasted New York Strip
   with Black Chanterelles, Roasted Garlic Jus$45.50/pp
7. Triple A Alberta Prime Rib
   with Yorkshire Pudding and Beef au jus$45.50/pp
8. Herb Crusted Basa with Lemon Butter Sauce$38.50/pp
9. Baked Atlantic Salmon with Lemon Grass and Fennel Sauce$38.50/pp
10. Poached Halibut
    with Olive Oil, Plum Tomatoes, and Fresh Basil$45.00/pp
11. Parmesan Breaded Pork Cutlet with Tomato Sauce$38.50/pp
12. Roasted Pork Loin with Mango Chutney Sauce$38.50/pp

Family Style or Plated Dinner

Salad Selections

1. Classic Caesar Salad
   House Made Creamy Salad Dressing with Garlic Parmesan Croutons
2. Tossed Fresh Greens Salad with Fresh Tomato Basil Lemon Dressing
3. Bocconcini Tomato Salad
   Roma tomatoes, Bocconcini cheese, Fresh Basil, Olive Oil, and Balsamic Red Vinegar

Dessert Selections

1. Bread Pudding
   Banana Chocolate with Caramel Chocolate Sauce
2. Tiramisu
   Layers of sweet Mascarpone cheese, cappuccino coffee, and Kahlua-soaked Ladyfinger cookies with White and Dark chocolate shavings
3. Italian Tartufo
   Choice of Amaretto or Chocolate
4. Triple Chocolate Mousse
   Layers of silky White, Milk and Dark chocolate mousse
5. Lemon Custard Flan
   Pastry Shell filled with smooth, tart lemon custard
6. Caramel Apple Cheesecake
   Granny Smith apple folded into a creamy caramel cheesecake

Appetizer Selections

1. Classic Bruschetta
   with ripe Roma tomatoes, Fresh Basil, Extra virgin olive oil served with crostini $4.00/pp
2. Arancini
   Fried rice balls coated with breadcrumbs and filled with mozzarella cheese $7.95/pp
3. Calamari Fritti
   with traditional Tzatziki and fresh lemon $8.95/pp
4. Assorted Italian Cured Meats and Cheeses Platter
   with assorted olives and pickles $9.95/pp

Soup Selections (Add $4.25/pp)

1. Cream of Wild Mushroom
2. Tomato Puree with Basil Cream
3. Oxtail Soup
4. Beef Consommé with Veal Tortellini

Pasta Selections (Add $6.25/pp)

1. Penne with Meat Sauce
   traditional homemade Bolognese sauce & Parmesan cheese
2. Fuseli Primavera
   Fusilli with Assorted Seasonal Vegetables & Feta cheese and Tomato Sauce
3. Rotini Alfredo
   Cream Reduction with Cracked Pepper and Fresh Herbs
4. Gnocchi Pesto
   Gnocchi tossed in Pesto Sauce with Sundried Tomato

Wedding Reception & Banquet Hall Guide
Our Halls for Rent