Cocktail Reception at our Banquet Facilities

Every dish that Patrick’s team of professional chefs creates utilizes only the finest quality ingredients available. These menu items are only a sample of what we can do.
If you are looking for something outside the box let us know and we would like to work with you one on one to create a menu that is perfectly suited to your guests and event.


*Prices do not include 16% Gratuity & GST, and are subject to change without notice*

Cold Hors D’Oeuvres

  • Classic Tomato Bruschetta
  • Smoked Salmon Roulade with Caper and Dill
  • Pissaladiere, Onion, Anchovies, Parmesan Cheese Squares
  • Liver Paté Mousse & Melba Toast
  • Prawn Cocktail with Classic Cocktail Sauce

($30.00 per dozen)

Hot Hors D’Oeuvres

  • Arancini - Cheese Stuffed Risotto Balls
  • Artichoke, Sundried Tomato, and Feta Cheese Quiche
  • Marinated Chicken Skewers with Lemon Garlic Gremolata
  • Coconut Crusted Prawns with Mango Chili Sauce
  • Italian Sausage Roll

($32.00 per dozen)

© 2017 Santa Maria Goretti Centre - Banquet Hall PRIVACY POLICYSITEMAP
web development & photography EdmontonWebmaster.com™